Lunch menu

Organised youth groups


MENU 1

  • 0.25l Beef consommé with vegetables (9)
  • 150 g Grilled chicken steak with natural gravy
  • 160 g Rice

 

MENU 2

  • 0.25l Beef consommé with vegetables (9)
  • 150 g Breaded pork Cordon Bleu (1, 3, 7)
  • 150 g Boiled potatoes

 

MENU 3

  • 0.25l Beef consommé with vegetables (9)
  • 150g Fried cheese with potato chips and ketchup/tartar sauce (1,3,7)

MENU 4

  • 0.25l Beef consommé with vegetables (9)
  • 150 g Beef Stroganoff (1, 3, 7)
  • 160 g Rice

 

MENU 5

  • 0.25l Beef consommé with vegetables (9)
  • 350 g Pomodoro pasta with Parmesan cheese (1, 3, 7)

 

ALLERGENS: 1. Cereals, 2. Shellfish, 3. Eggs, 4. Fish, 5. Peanuts, 6. Soybeans, 7. Milk, 8. Nuts, 9. Celery, 10. Mustard, 11. Sesame, 12. Sulfur dioxide , 13. Lupine, 14. Molluscs


  • Option to order a drink at a price of €2,40/0.4l (juice, iced tea, vinea, mineral water)
  • Meals must be ordered at least 2 day in advance, preferably always when booking entrances.
  • Meals will be served in the Bistro restaurant (recommended lunch delivery time: before 12:00 noon. and after 3:00 pm). The lunch serving time must be confirmed with the restaurant in advance.
  • The rule applies: one group = 1 menu
  • Meal worth €12/person (soup + main dish)

Current information and restrictions can be found here.

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